Stella Wines
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Red Wine Braised Short Ribs

Ingredients

  • 4 lbs. Short Ribs
  • 4 Carrots, Diced
  • 4 Celery Stalks, Diced
  • 1 Large White Onion, diced
  • 1 Head of Garlic, Cut in Half
  • 1/2 Bunch Thyme
  • 1/2 Bunch Rosemary
  • 1/2 Bunch Parsley
  • 2 Bay Leaves
  • 4 Tbsp. Flour
  • 2 Tbsp. Contadina tomato paste
  • 4 cups Beef Stock
  • 1 tsp. Salt and Pepper
  • 1 bottle of Stella Rosa® Blueberry
  • 1 tsp. salt and pepper for short ribs
Edith Bella

by Edith Bella

Bottle of Stella Rosa® Blueberry

Pairing Wine

Stella Rosa® Blueberry

Ingredients

  • 4 lbs. Short Ribs
  • 4 Carrots, Diced
  • 4 Celery Stalks, Diced
  • 1 Large White Onion, diced
  • 1 Head of Garlic, Cut in Half
  • 1/2 Bunch Thyme
  • 1/2 Bunch Rosemary
  • 1/2 Bunch Parsley
  • 2 Bay Leaves
  • 4 Tbsp. Flour
  • 2 Tbsp. Contadina tomato paste
  • 4 cups Beef Stock
  • 1 tsp. Salt and Pepper
  • 1 bottle of Stella Rosa® Blueberry
  • 1 tsp. salt and pepper for short ribs

Instructions

Start by pat drying your short ribs. Season with salt and pepper. Add oil to a pot and sear all sides. Remove and set aside.

Sauté onion, carrots, celery, and seasoning until veggies are soft. Add flour and tomato paste and keep stirring.

Pour in 1 bottle of Stella Rosa® Blueberry, simmer wine, and add in short ribs and simmer again for 25 minutes on medium low. Add in beef broth, herbs, garlic, and bake at 350 degrees for 3 hours.

Serve with mashed potatoes and Stella Rosa® Blueberry wine.