• 1 bottle Stella Rosa Black Stellaween Magnum
• 1 oz. tequila
• 1/4 cup strawberries
• Mint sprigs
1. In a shaker, add 1 oz. tequila, 1/4 cup strawberries, and preffered number of mint sprigs.
2. Muddle until berries are smooth. Set aside.
3. Rim a skull shaped glass with honey and edible drink glitter.
4. Add ice and strain contents of cocktail shaker into glass.
5. Top off with Stella Rosa Black.
6. Garnish with a mint sprig and a strawberry.