Stella Rosa® Imperiale Moscato Rosé

Sunset Mimosa

Stella Rosa® Imperiale Rosso Lux

Very Lux Sparkler

Stella Rosa Sparkler

Citrus-ly Delicious

Spring Thyme

Vanilla Pear Sparkler

Enchant-Mint Mojito

You Glow Girl

Sunshine Sparkler

Paradise Spice

DOLE-licious Stella Rita

Berry Tropical

Rainbow Rita

Stella Rosa Sunset

Glisten Up

Strawberry Sangria

Prosecco Sorbetto

Mint to Sparkle

Razzle Dazzle

Bright Cider

Rosé Nectar

Stella Rosa® Imperiale Pearl Lux Rosé

Pink 75

Passion Pearl

New York Sour

Risky Business

Stella Rosa® Imperiale Black Lux

No Lux Given

Stella Rosa® Imperiale Prosecco

Candy Cane Lane

Stella Rosa® Imperiale Orange Moscato

Creamsicle

Stella Rosa® Imperiale Moscato

Cucumber Cooler

DIY Mimosa Bar

Ginger Snap

Jam I Am

Morning Mimosa

Over The Rainbow

Stella Rosa® Imperiale Brachetto d’Acqui DOCG

Paradise Breeze

Palola

Razz

Red Devil

Shaken, Never Stirred

Spritz

Stella Rosa Rita Jito

Rose Queen

Sweet Olive

Tropical Bellini

Winter Rosé

Sparkling Apple Cider

Rosé Spritz

Stela Rosa Circus Rosé

Orange Maple Moscato

Stella Rosa® Imperiale Pearl Lux

Rainbow Sangria

Sip Of Spring

Kiwi Dream

Jingle Buzz

Cup of Encourage Mint

Prosecco Punch

Stella Rosa® Peach

Blood Peach Bellini

Grapefruit Rosé Sparkler

Stella Rosa® Imperiale Pearl Lux Mini

Pearl Punch

Peppermint Prosecco

<h2>Ingredients</h2>
<p>4 oz. Stella Rosa Imperiale Moscato Rosé<br />½ oz. Chambord<br />1 oz. vanilla vodka<br />Juice of 1-2 lime wedges<br />Mint sprigs for garnish<br />Ice</p>
<h2>Instructions</h2>
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<p>Add ice, Chambord, vodka and lime juice in a shaker. Shake well and strain into a glass of ice. Top with Stella Rosa Imperiale Moscato Rosé and garnish with mint leaves.</p>
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