Watermelon Frosé

Watermelon Frosé


- 6 oz Stella Rosa® Watermelon
- 1 oz simple syrup
- 1 oz fresh lime juice
- 10 watermelon cubes*


  1. To make watermelon cubes: freeze 1’x1’ watermelon cubes overnight in a freezer-safe container. 
  2. Blend ingredients until you have a nice creamy texture. If you need more liquid, remember you have ¼ of a can left.
  3. Garnish with mint and a pinch of salt and enjoy!

Recipe by Llona Stromer from Reno, Nevada