In a glass, combine Amaro, Aperol, and olive juice. Stir and top with Stella Rosa Imperiale Prosecco. Garnish with a castelvetrano olive and an orange wedge.
Stella Rosa Imperiale Prosecco
1/2 oz. Amaro
1/2 oz. Aperol
Dash of olive juice
Castelvetrano olive for garnish
Orange wedge for garnish
In a glass, combine Amaro, Aperol, and olive juice. Stir and top with Stella Rosa Imperiale Prosecco. Garnish with a castelvetrano olive and an orange wedge.