Sugar Cookie

Ingredients:

3 oz. Stella Rosa® Platinum French Vanilla
1 cup oat milk creamer
2 oz. Irish cream liqueur

Instructions:

1. Rim glass with white frosting and roll in sprinkles or your decoration of choice.
2. In a cocktail shaker, combine oat milk creamer, Stella Rosa® Platinum French Vanilla, and Irish cream liqueur.
3. Add ice and stir until cold, strain into a glass and enjoy!