- 1 ½ oz Stella Rosa® Ruby Rosé Grapefruit
- 1 oz tequila
- ½ oz lime, fresh squeezed
- ½ oz rose water
- Splash of grapefruit juice
- 1 jalapeno
- 1 cucumber, sliced
Muddle fresh jalapeno and cucumber. Add the rest of the ingredients and shake with ice. Strain through a fine-mesh strainer into a salt-rimmed glass filled with fresh ice.
Recipe and photo by Anthony Catrambone, Jersey Shore NJ.