Royale Frosé

Ingredients:

• 10 oz. Stella Rosa Royale, chilled
• 2 oz. vodka
• 1/2 cup strawberry slices
• Rosemary (for garnish)
• Mint (for garnish)

Instructions:

1. Pour Stella Rosa Royale into empty ice trays and let freeze overnight. Note: the wine will not completely freeze.
2. In a blender, add all ingredients including the wine ice cubes and blend until smooth.
3. Pour into glasses, garnish with a mint & rosemary sprig & drink up!