1. In a shaker, add maple syrup, orange juice, tequila, and a dash of cinnamon. Gently stir and set aside.
2. Dip the rim of your glass in maple syrup and then coat evenly with Gold Stella Rosa® Sparkles.
3. Add large ice cubes into your glass and strain in mixture. If desired, add another dash of Stella Rosa® Sparkles and gently stir.
4. To create your garnish, insert a toothpick through fruit in rainbow order with the lavender sprig last to complete the rainbow. Take a moment to admire your beautiful creation and drink up!