INGREDIENTS:

• 1 oz Stella Rosa® Black Cherry
• Bitters
• 2 oz Bourbon
• Maraschino cherries
• Orange peel (for garnish)

 

INSTRUCTIONS:

1. In a rocks glass with large ice, add 15 drops of bitters.
2. Add Stella Rosa® Black Cherry and bourbon and stir.
3. For garnish, add an orange peel and a maraschino cherry on a toothpick.