Prima Sangria

Recipe by Melisa Lapido
Photography by Erica Gagne

INGREDIENTS:

1 bottle of Stella Rosa Green Apple
1 Red Apple (chopped)
1 Green Apple (chopped)
3 oz. Elderflower Liqueur
1 Orange (juiced)
1 Lime (juiced)
5 Drops Pomegranate Tincture
A Spring of Fresh Basil
Garnish - Pomegranate Arils

INSTRUCTIONS:

Combine all the ingredients, serve over ice, then garnish with fresh fruit, and enjoy!