Recipe by Moody Mixologist
4 oz. Stella Rosa Pearl Lux Rosé
1 oz. vodka
.75 oz. guava syrup
.75 oz. fresh lime juice
Muddle the strawberry with the lime juice in the bottom of a cocktail shaker. Add the vodka and guava syrup and fill the shaker ¾ with ice. Shake until chilled, then fine strain into a champagne flute and top with chilled Stella Rosa Pearl Lux Rosé. Garnish with edible flowers and enjoy!