Pineapple Upside Down Cake

INGREDIENTS

5 oz. Stella Rosa Pineapple, chilled
2 oz. vanilla or cake-flavored vodka
1 tbsp. Grenadine
Maraschino cherries and pineapple slice (for garnish)

INSTRUCTIONS

Fill a glass with ice; splash grenadine over ice. Next, pour in vodka and Stella Rosa Pineapple; stir. Garnish with a maraschino cherry and pineapple slice!