Piña Y Coco Mojito

Ingredients:

• 4 oz Stella Rosa® Pineapple
• 2 oz coconut rum
• Pack of mint
• 1 lime
• toasted coconut

Instructions:

Muddle together toasted coconut, 1 lime wedge, and mint. Add ice on top. Pour in rum and Stella Rosa® Pineapple then squeeze in fresh lime juice from leftover lime wedges. Garnish with lime wedge and leftover mint.