Pour melted chocolate onto a small plate. Pour crushed candy canes onto a separate plate. First, dip rims glass in chocolate, then in crushed candy canes to coat. Top off with Stella Rosa Prosecco, garnish with full candy canes and enjoy!
Peppermint Prosecco
Ingredients
1 bottle of Stella Rosa Prosecco
1/4 cup chocolate chips, melted
3 candy canes, crushed
4 candy canes, whole