Peachy Keen

Peachy Keen

INGREDIENTS:

  • 2 oz Stella Rosa® Peach
  • 1 peach, fresh or frozen            
  • 1 ½ oz bourbon
  • 1 oz aperol
  • 1-2 oz simple syrup
  • 1 lemon for juice

INSTRUCTIONS:

  1. Cut up peach or defrost if frozen and add to a cocktail shaker.
  2. Add Stella Rosa® Peach, bourbon, Aperol, and simple syrup to cocktail shaker and muddle.
  3. Add ice to the cocktail shaker and shake.
  4. Strain into glass over ice and enjoy!