Peachy Keen

INGREDIENTS:

• 2 oz Stella Rosa® Peach
• 1 peach, fresh or frozen            
• 1 ½ oz bourbon
• 1 oz aperol
• 1-2 oz simple syrup
• 1 lemon for juice

INSTRUCTIONS:

1. Cut up peach or defrost if frozen and add to a cocktail shaker.
2. Add Stella Rosa® Peach, bourbon, Aperol, and simple syrup to cocktail shaker and muddle.
3. Add ice to the cocktail shaker and shake.
4. Strain into glass over ice and enjoy!