Passion Pearl

Recipe by Melisa Lapido
Photography by Erica Gagne

INGREDIENTS:

1 bottle of Stella Rosa Pearl Lux Rosé
1/2 oz. Orange Juice
1/2 oz. Lemon Juice
1/2 oz. Passion Fruit Liqueur
.25 oz. Triple Sec
3-4 Drops of Anise Star Aromatic Bitters

INSTRUCTIONS:

Stir the juices, triple sec and passion fruit liqueur with ice, fine strain into a champagne flute, and top with Stella Rosa Pearl Lux Rosé. Garnish passion fruit boat with anise star, and enjoy!