Muddle pineapple in a shaker. Add rosemary and Stella Rosa Imperiale Brachetto. Stir and strain into a glass of ice. Top with ginger ale and garnish with the same rosemary sprig.
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Stella Rosa Imperiale Brachetto
1 oz. ginger ale
Pineapple
Rosemary sprig for garnish
Muddle pineapple in a shaker. Add rosemary and Stella Rosa Imperiale Brachetto. Stir and strain into a glass of ice. Top with ginger ale and garnish with the same rosemary sprig.