• 1 bottle of Stella Rosa® Prosecco
• 2 pinches of gold edible glitter
• 1 pack of mint
1. In a cocktail shaker, muddle together 2 oz. of Prosecco and about 6 mint leaves.
2. In a pitcher, add amount of mint to your liking.
3. Strain muddled mixture into pitcher and top with Prosecco.
4. Pour into glasses and add a pinch of gold edible glitter; gently stir.
5. Garnish with mint leaves and drink up!