Pour Stella Rosa Black into 1 clean ice cube tray and pour Stella Rosa Rosé wine into another tray. Pour Stella Rosa Moscato d’Asti into the final tray. Place all 3 trays in freezer for several hours until frozen. Remove the trays from the freezer and blend each tray separately until a smooth slush forms. Spoon Stella Rosa Black slush into the bottom third of serving glasses. Spoon Rosé slush into the second third of the serving glasses. Top with Moscato slush. Garnish glasses with raspberries and mint, and enjoy!
