Recipe by Melisa Lapido
Photography by Erica Gagne
1 Bottle of Stella Rosa Tropical Mango
1 Mango (diced)
1 Lime (juiced)
1 Lemon (juiced)
3 oz. Peach Schnapps
Fresh Rosemary Spring
Fairy dust (for garnish)
Combine all the ingredients, serve over ice, then garnish with fresh fruit, and enjoy!