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MANGO MICHELADA

INGREDIENTS

Limes – wedges and wheels
Salt
Chili powder
Ice
1 oz. mango juice
Stella Rosa Tropical Mango
Thin jalapeño slices

INSTRUCTIONS

Combine salt and chili powder in a small bowl. Rim glasses with a lime wedge. Dip rims into salt and chili powder mix so it is well-coated. Carefully drop ice into glass. Add 1 oz. mango juice and top with Stella Rosa Tropical Mango. Garnish with a few jalapeño slices and a lime wheel.



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