Mango Berry Blast

Ingredients:

- 4 ½ oz Stella Rosa® Tropical Mango
- 1 ½ oz vodka
- 3 oz lemonade
- 5 fresh raspberries

Preparation:

1. Combine 5 fresh raspberries, vodka, and lemonade in a shaker with ice. Shake vigorously and then double strain into glass.
2. Top with Stella Rosa® Tropical Mango. Add frozen raspberries in place of ice cubes. Garnish with frozen raspberries and enjoy!

 

Recipe and photo by Julia Melucci, Tampa FL.