Man-go Crazy

Ingredients:

- 4 oz Stella Rosa® Tropical Mango
- ½ oz passionfruit juice
- ¾ oz white rum
- 2 oz sparkling water

Preparation:

1. Shake all but sparkling water with ice. Strain into glass over fresh ice. Top with sparkling water.
2. Garnish with mango slices, mint sprig, and cocktail umbrella.

 

Recipe and photo by Shaun Gordon, Miami FL.