Holiday Nectar

Ingredients

1 ½ oz. of Stella Rosa® Platinum French Vanilla
1 ½ oz. of Stella Rosa® Prosecco
1 ½ oz. of cranberry juice

Instructions:

1. In a cocktail shaker, combine Stella Rosa® Platinum, cranberry juice, and ice.
2. Strain into champagne flute.
3. Top with Stella Rosa® Prosecco and enjoy!