Find Stella Rosa
Back to recipes
Grilled Pineapple + Mango Lemonade
1 bottle Stella Rosa® Tropical Mango
1 fresh pineapple (cleaned and sliced into long wedges)
1 1/2 cups lemonade
1 1/2 cups pineapple juice
1 lemon sliced into thin rounds, optional
Brush pineapple with olive oil and grill for about 3 minutes each side or until char marks appear, wait until cool to cut into cubes and put in pitcher.
Add Stella Rosa® Tropical Mango, lemon slices, pineapple juice, and lemonade to the pitcher and stir.
Add ice, garnish with pineapple wedge, and enjoy!