1 bottle Stella Rosa Pearl Lux Rosé
6 oz. grapefruit juice
1 1/2 oz. lemon juice
Few pinches salt
Add all ingredients into a pitcher. Stir well and chill. Just before serving, top with Stella Rosa Pearl Lux Rosé. To serve, pour into flutes. Garnish with a grapefruit slice, and rosemary sprig.