Grapefruit Rita

Recipe by Rosanna & Wilson
Photography by Geri Torres

INGREDIENTS:

3 oz. Stella Rosa Ruby Rosé Grapefruit
1 oz. tequila
1 oz. lime juice
½ oz. triple sec
Ice
lime wedge (garnish)

INSTRUCTIONS:

1. In a shaker with ice, combine tequila, lime juice and triple sec.
2. After shaken, pour onto a salted margarita glass, top off with Stella Rosa Ruby Grapefruit.
3. Garnish with lime wedge. Salud!