Rim a glass with purple sugar. Pour gin, Stella Rosa Rosé, and orange juice into a glass and lightly stir ingredients together. Garnish with a candy eye, and enjoy!
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3 oz. Stella Rosa Rosé, chilled
Purple sugar
1 candy eye
1 long toothpick
1 oz. gin.
2 oz. orange juice.
Rim a glass with purple sugar. Pour gin, Stella Rosa Rosé, and orange juice into a glass and lightly stir ingredients together. Garnish with a candy eye, and enjoy!