Easter Basket

Easter Basket


• 4 oz. Stella Rosa® Pink
• 1 small scoop vanilla ice cream
• 3 oz. oat milk creamer
• 1 oz. strawberry vodka

• Marshmallow garnish
• Frosting
• Edible glitter


Combine Stella Rosa® Pink and oat milk creamer in a cup and set aside. Then, with your cocktail glass, line the rims of each glass with frosting and roll in edible glitter. Take Stella Rosa® Pink mixture and blend with vanilla ice cream and strawberry vodka. Pour into a glass and garnish with a decorative marshmallow.