Dama Rosa

Dama Rosa


- 2 oz Stella Rosa® Watermelon
- 1 ½ oz blanco tequila
- ½ oz cinnamon honey syrup
- ¾ oz lime juice
- 2 jalapeno coins (save one for garnish)


Add ingredients to a shaker, shake and strain over ice in a tall glass. Garnish with a jalapeno coin.


Recipe and photo by Manami York, Pittsburgh PA.