Bonita de Piña
- Stella Rosa® Pineapple
- 1 ½ oz blanco tequila
- ¼ oz agave nectar
- ½ oz fresh lemon juice
- 3-4 basil leaves
- Shake first four ingredients with ice and fine strain over fresh ice in a large glass.
- Top with Stella Rosa® Pineapple and stir to combine.
- Garnish with thin pineapple slice and smacked basil.
Recipe and photo by Hunter Thurston, Charlotte NC.