Bonita de Piña

Ingredients:

- Stella Rosa® Pineapple
- 1 ½ oz blanco tequila
- ¼ oz agave nectar
- ½ oz fresh lemon juice
- 3-4 basil leaves

Preparation:

1. Shake first four ingredients with ice and fine strain over fresh ice in a large glass.
2. Top with Stella Rosa® Pineapple and stir to combine.
3. Garnish with thin pineapple slice and smacked basil.

 

Recipe and photo by Hunter Thurston, Charlotte NC.