- 1 ½ oz Stella Rosa® Blueberry
- 1 oz bourbon
- ½ oz fresh lemon juice
- ½ oz simple syrup
- 1 small jalapeno coin
- Half rosemary sprig (save half for garnish)
- Sprite (to top)
- Lightly muddle the jalapeño and rosemary in a tin or mixing glass.
- Add all other ingredients, shake and double strain into double Old-Fashioned glass with fresh ice.
- Use remaining rosemary sprig and skewer blueberries for garnish.
Recipe and photo by Antonio Gonzalez, San Diego CA