1 bottle of Stella Rosa Blueberry, chilled
1 bottle of Stella Rosa Peach, chilled
1 oz. lemon juice
¼ cup Blueberries
1. In a chilled flute, pour 1 part Stella Rosa Blueberry, and 1 part Stella Rosa Peach.
2. Pour in 1 oz. lemon juice; gently stir.
3. Add rosemary sprigs and blueberries for garnish, and drink up!