Prep time: ~5 mins, 1-2 servings
- Stella Rosa® Rosso Lux
- 1 (6 oz) can of Dole® Pineapple Mango juice
- 1 oz rum
- 1 cup of mixed berries: strawberries, blueberries, blackberries
- Pineapple slice (for garnish)
- In a blender, add berries, rum, Dole® Pineapple Mango juice and ice as desired. Blend until smooth.
- Spoon slushy into a tiki glass and top off with Stella Rosa® Rosso Lux.
- Garnish with a pineapple slice and enjoy!