INGREDIENTS:

• 2 oz Stella Rosa® Pink
• 4 strawberries
• 3 basil leaves
• 1 oz simple syrup
• 1 oz lime juice
• 2 oz tequila
• Himalayan Pink Salt

INSTRUCTIONS:

1. Line margarita glass rim with lime juice and Himalayan pink salt.
2. Muddle strawberries, basil leaves, lime juice, and simple syrup in a shaker.
3. Add tequila and ice to shaker, then shake until chilled.
4. Stir in Stella Rosa® Pink and serve.