How are you dealing with all this rain? We’ve found that the best way to deal with bad weather is to Stellabrate it, and to spice things up with some delicious cocktail recipes! Our team gathered around and came to the consensus that these 4 cocktail recipes are your best bet for surviving the rest of this rainy season!
1. STELLA SPICE
INGREDIENTS:
- 3 bottles Stella Rosa Rosso
- 1/3 cup warm water
- 1 box of Aspen Mulling Cider Spice
INSTRUCTIONS:
Heat water and add spices until they dilute.
Add Stella Rosa Rosso.
Keep heat on low until drink is warm (but not boiling).
2. WINTER ROSÉ
INGREDIENTS:
- 4 oz. Stella Rosa Imperiale Moscato Rosé
- ½ oz. Chambord
- 1 oz. vanilla vodka
- Juice of 1-2 lime wedges
- Mint sprigs for garnish
- Ice
INSTRUCTIONS:
Add ice, Chambord, vodka and lime juice in a shaker.
Shake well and strain into a glass of ice.
Top with Stella Rosa Imperiale Moscato Rose
and garnish with mint leaves.
3. CINNAMON APPLE PIE
INGREDIENTS:
- Stella Rosa Platinum
- Green apples
- A pinch of ground cinnamon
- Juice of 1 lemon
- Cinnamon stick for garnish
- Ice
INSTRUCTIONS:
In a glass of ice, squeeze in lemon juice and add apples.
Pour in Stella Rosa Platinum.
Add ground cinnamon.
Stir with cinnamon stick and garnish with an apple slice.
4. STELLA HOT COCO
INGREDIENTS:
- 1/3 cup Stella Rosa Red
- 1 cup milk
- 2/3 cup water
- 6 oz. bittersweet chocolate
- 1 pinch kosher salt
- Mint leaves
- Small candy canes
INSTRUCTIONS:
Bring chocolate and wine to a simmer.
Whisk until all chocolate is melted.
Add water, milk, and salt.
Bring to a boil and continue whisking (3 minutes).
Serve with mint or candy canes, if desired.
There you have it! 4 of our team’s all-time favorite Stella Rosa cocktail recipes for the winter.
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