It’s almost Fall which means it’s time to start thinking about what you’ll be sipping into the spooky season!
Although it still feels like Summer here in California, can you believe that it’s already almost Fall and Stellaween® is just around the corner? That means it’s time to start thinking about what you’ll be sipping on into the spooky season! How about some brand new cocktails made with our newly titled, “fan-favorite flavor” Stella Rosa® Black? Read on to discover these delicious new back-to-back cocktail recipes!
MI OMBRÉ
INGREDIENTS
- Stella Rosa® Black
- Stella Rosa® Rosé
- Stella Rosa® Moscato D’asti
- 3 Ice trays
- Fresh raspberries and mint leaves for garnish.
INSTRUCTIONS
Pour Stella Rosa® Black into 1 clean ice cube trays and pour Stella Rosa® Rosé wine into another ice cube tray.
Pour Stella Rosa® Moscato D’asti into 1 more ice cube trays.
Place all 3 trays in freezer and freeze several hours, or until frozen.
Spoon Stella Rosa® Black slush into the bottom third of serving glasses.
Spoon Rosé slush into the second third of the serving glasses.
Top with Moscato slush.
Garnish glasses with raspberries and mint, and enjoy!
CINNAMON TWIST
INGREDIENTS
- 1/3 cup sugar
- 1/4 tsp ground cinnamon
- 5 1/2 cups Stella Rosa® Black
- 4 ounces bourbon
- Orange wedge and slices
- Ice
INSTRUCTIONS
Mix together sugar and cinnamon and spread on a small plate.
In a large pitcher, combine Stella Rosa® Black, orange beverage, and Bourbon.
Rub an orange wedge around rim of glass, then dip glass in cinnamon-sugar mixture to coat.
Fill with ice, add cocktail mixture, and serve with orange slices.
There you go! Two refreshing cocktail recipes to enjoy this fall – and stay tuned for more Stellaween® recipes.
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