Spoon a small scoop of sorbet into a serving glass. Add strawberry syrup, then orange juice. Pour in Stella Rosa Rosé. Garnish with a strawberry and an edible flower.
Mango sorbet
½ oz. strawberry syrup
1 oz. orange juice
Stella Rosa Rosé
Strawberry for garnish
Edible flowers for garnish
Spoon a small scoop of sorbet into a serving glass. Add strawberry syrup, then orange juice. Pour in Stella Rosa Rosé. Garnish with a strawberry and an edible flower.