Moscato Frosé, aka frozen rosé slushy, aka the perfect poolside cocktail, is a cool, fun, and über summertime refreshment! This boozy slushy is what summer dreams are made of. It’s pink, delicious and perfect for your next summer get-together!
Here’s what you need:
• Stella Rosa Moscato Rosé
• ½ cup sugar
• ½ cup water
• 6-8 ounces strawberries, hulled and sliced
• 2 ½ ounces fresh lemon juice
• 1 cup ice
Pour Stella Rosa Moscato Rosé in a medium-sized container and freeze for at least 6 hours.
In a saucepan, add sugar and ½ cup of water and bring to a boil. Stir until all sugar dissolves. Remove from heat, add strawberries and let sit for 30 minutes. Strain liquid into a small bowl with a mesh sieve and chill for about 30 minutes until cold.
Add the frozen Stella Rosa Moscato Rosé, lemon juice, strawberry syrup and ice into a blender and mix until smooth. Freeze liquid once more for 30 minutes then blend again until liquid is slushy. Serve in glasses and enjoy!