We have just the perfect ideas for you to Stellabrate Earth Day and show your support for environmental protection, and they all start with drinking Stella Rosa. Sounds good already, huh? Once you've finished off your wine, get to crafting something cool and handy with those bottles and corks. There's no sense in throwing them away - do you REALLY know where your trash ends up? Mother Earth, your environmentalist friends, and the garbage and recycling companies will appreciate your efforts, and so will we - we love seeing what awesome things can be made with recycled Stella Rosa wine bottles and corks! Check it out - we've picked out some projects to get you started.
There's more than one way to enjoy good wine and that's by adding it into food, especially desserts. You get the best of both worlds when you can enjoy your wine-infused dessert with a glass of wine! An extra serving of wine never hurts! And don't worry about wasting wine on experiments gone wrong - you know I've got you covered! Try out some of my 7 favorite dessert recipes that I like to kick up a notch with the addition of Stella Rosa.
For newcomers to the fascinating world of wine, differentiating between "sweet," "semi-sweet, "semi-dry," and "dry" can often boggle the mind! However, these simple classifications help us understand exactly how sweet the wine will be on the palate (the tongue). Wine sweetness doesn't rely only on the amount of sugar - it's calculated by alcohol level, tannins (that make wine bitter), and acidity too.