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SR_Salmon_Blog_1

Sweet wines compliment many foods and many dishes.  The perfect sweet wine will enhance all the best flavors in your meal so today we are pairing one of our springtime favorites, Stella Berry, with a light and very delicious baked salmon.  Salmon is such a versatile fish, and Stella Rosa has just the right amount of sweetness to balance out the rich and oily layers of the salmon. Our salmon is baked with lemon and Kalamata olives, and then topped with a yogurt, mustard and fresh dill sauce that just melts in your mouth.  We baked the salmon at 350° for 20 minutes, added salt, pepper, fresh seasonings, and lemon slices on top.  While the salmon is baking, we created our tasty sauce over medium heat for 5 minutes.  Then we stirred in some fresh dill and removed the sauce from heat and then transferred the salmon to a serving platter and topped with the creamy sauce.  So simple, yet so delicious!
SR_CAKE Today we are combining two of our favorite things: wine and chocolate into one tasty pairing.  We don’t ever really need a reason to indulge in chocolate, and we believe every day is a great day to enjoy a glass of Stella Rosa, so why not pair those two amazing things together?!