We are in the spirit of baking, so we’re whipping up a special treat today because our sweet tooth is on overdrive. We are combining our love of wine, cake, and frosting into one perfect little dessert. Obvs we’re bringing Stella Rosa into the mix, literally.
After a weekend in Las Vegas, we're still winding down from all the excitement and shenanigans - as it always seems to go, right? We spent a night in Aria at the Las Vegas Chocolate Festival & Pastry Show, entertaining guests who were there to feed their chocolate addiction. What better beverage to sip on with chocolate than the semi-sweet and lightly sparkling flavors of Stella Rosa?