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Sweet wines compliment many foods and many dishes.  The perfect sweet wine will enhance all the best flavors in your meal so today we are pairing one of our springtime favorites, Stella Berry, with a light and very delicious baked salmon.  Salmon is such a versatile fish, and Stella Rosa has just the right amount of sweetness to balance out the rich and oily layers of the salmon. Our salmon is baked with lemon and Kalamata olives, and then topped with a yogurt, mustard and fresh dill sauce that just melts in your mouth.  We baked the salmon at 350° for 20 minutes, added salt, pepper, fresh seasonings, and lemon slices on top.  While the salmon is baking, we created our tasty sauce over medium heat for 5 minutes.  Then we stirred in some fresh dill and removed the sauce from heat and then transferred the salmon to a serving platter and topped with the creamy sauce.  So simple, yet so delicious!
Stellabrate National Strawberry Day with Stella Rosa 8 Strawberry and Stella Rosa lovers everywhere unite! While you may be whipping up your typical dishes of the day, we're cooking up something different for National Strawberry Day: the perfect way to Stellabrate this fruity and fun holiday with our top five strawberry-inspired recipes! Along with enjoying the delightful taste of strawberries, eating these goodies give you the benefit of adding fiber, antioxidants, and vitamins into your diet. Plus, they are low in calories with no cholesterol or fat. Explore how these delicious red fruits and Stella Rosa Wines can burst with sweet perfection: