fbpx

SR_Salmon_Blog_1

Sweet wines compliment many foods and many dishes.  The perfect sweet wine will enhance all the best flavors in your meal so today we are pairing one of our springtime favorites, Stella Berry, with a light and very delicious baked salmon.  Salmon is such a versatile fish, and Stella Rosa has just the right amount of sweetness to balance out the rich and oily layers of the salmon. Our salmon is baked with lemon and Kalamata olives, and then topped with a yogurt, mustard and fresh dill sauce that just melts in your mouth.  We baked the salmon at 350° for 20 minutes, added salt, pepper, fresh seasonings, and lemon slices on top.  While the salmon is baking, we created our tasty sauce over medium heat for 5 minutes.  Then we stirred in some fresh dill and removed the sauce from heat and then transferred the salmon to a serving platter and topped with the creamy sauce.  So simple, yet so delicious!
SR_CAKE Today we are combining two of our favorite things: wine and chocolate into one tasty pairing.  We don’t ever really need a reason to indulge in chocolate, and we believe every day is a great day to enjoy a glass of Stella Rosa, so why not pair those two amazing things together?!
Favorite flowers, delicious fruits, warmer weather. It’s beginning to look a lot like spring! New York Fashion Week calls out the new trends, but we have decided to call out the next best wines for spring. We are definitely seeing pink in your future, so plan accordingly! Today, we are bringing two original collections and two Imperial collection Stella Rosa Wines. SR_Spr2016Blog2 Stella Pink® is a semi-sweet, lightly sparkling wine with a vibrant pink hue that gives off delicate fresh peach, honey, and red berry qualities. Stella Berry® is a “semi sweet”, lightly sparkling, proprietary blend produced from various grapes which add a vibrant magenta color. The addition of natural wild strawberry and blackberry flavors contributes to a uniquely delicious palate and nose.

CHILL YOUR STELLA ROSA WITH FRUIT ICE CUBES_1

We know just how important it is to have that refreshing glass of wine waiting for you after a long day at the office.  We also want to make our lives and your lives easier. With that being said, we’ve frozen some fruit and made them into our own version of ice cubes, a simple trick you can do with almost any fruit.  It will keep your glass of Stella Rosa chilled and most importantly, won’t water it down.