Sweet wines compliment many foods and many dishes.  The perfect sweet wine will enhance all the best flavors in your meal so today we are pairing one of our springtime favorites, Stella Berry, with a light and very delicious baked salmon.  Salmon is such a versatile fish, and Stella Rosa has just the right amount of sweetness to balance out the rich and oily layers of the salmon. Our salmon is baked with lemon and Kalamata olives, and then topped with a yogurt, mustard and fresh dill sauce that just melts in your mouth.  We baked the salmon at 350° for 20 minutes, added salt, pepper, fresh seasonings, and lemon slices on top.  While the salmon is baking, we created our tasty sauce over medium heat for 5 minutes.  Then we stirred in some fresh dill and removed the sauce from heat and then transferred the salmon to a serving platter and topped with the creamy sauce.  So simple, yet so delicious!


Flowers are blooming and the weather is warming up.  That can only mean one thing: Spring is here and we couldn’t be more excited.  You know what goes great with spring?  Wine of course, but not just any wine, Stella Rosa Moscato wine to be exact.  Stella Rosa Moscato wine is light, refreshing, and semi-sweet, which is perfect to enjoy on a warm spring day or evening.  Did you know that Stella Rosa is best served chilled?  Make Stella Rosa Moscato wine your next go-to drink the next time you are craving a refreshing and cold drink.