Semi-sweet red wines have steadily been growing in popularity over the last few years, and a big push behind this are the millennials who are of drinking age – the majority of wine drinkers are millennials! This younger generation is more accustomed to sweeter flavors and having a good time, which is exactly the kind of vibe and essence that semi-sweet red wines gives off.
Life gets that much better when you're drinking a glass of Stella Rosa wine and nibbling on a piece of chocolate. But it can get ten times better when the chocolate is infused with Stella Rosa! This Stella Rosa Chocolate Truffle recipe combines the best of both worlds - chocolate and wine. How can you not love these two delicate decadences at once? Get your favorite bottle of Stella Rosa red wine to get started!
Most individuals lack the opportunity to experience the beauty and complexity of a top-tier sweet wine. We receive questions like, "Is Moscato a sweet wine?" and "What exactly makes the best sweet wine?" Well, we're here to answer all this and more!
What makes the best red sweet wine, not unlike regular wine, is the balance between a sweet, full, grape taste and level of acidity. The acid gives that little zest or sparkle you taste when you finish off a good semi-sweet red wine.