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The holidays are just around the corner and with the chaos that they often bring, who has the time to spend making a complicated drink?  Not us!  Plus, we’re certain you’d rather spend that time enjoying the company of your family and friends.  This mulled wine recipe is quick and easy and we’re sure it will become your winter favorite drink.  Mulled wine is a traditional holiday beverage that is served hot or warm.  It’s the perfect drink that will warm you up during those chilly nights.  It’s also perfect for holiday parties and we made some using Stella Rosa!


  • 1 bottle Stella Rosa Black
  • 1 orange zest
  • 2 cups orange juice
  • 1 teaspoon ground cloves
  • 2 teaspoons cinnamon


  1. Combine the wine, orange zest, and orange juice in a medium to large slow cooker. Add the cloves and cinnamon and stir to combine.  Cook on low until warm for 30 minutes to an hour.
  2. Strain before serving using a cheese cloth.
  3. Serve warm in mugs.
  4. Garnish your servings with an orange slice and cinnamon sticks

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Remember to set your slow cooker on the “keep warm” setting in order to keep your wine warm throughout the night.  We feel any Stella Rosa flavor will be great with this recipe, so feel free to substitute your favorite, and don’t forget to snap a photo and tag us on Instagram and Twitter so we can see your creations.  You can find Stella Rosa at your local retailer as well as online or in-store from San Antonio Winery.  Happy holidays!