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Skull Candy Sangria

Skull Candy Sangria

Skull Candy Sangria


3 oz. Stella Rosa Black

1 oz. grapefruit juice

1/2 oz. lime juice

1 tsp. purple sugar (for rim)

Orange slice, for garnish


  1. Rim glass with purple sugar.
  2. Stir sugar, lime juice and grapefruit juice in a pitcher.
  3. Pour over ice into glass.
  4. Top with Stella Rosso and add orange slice for garnish.