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RIPTIDE TACOS

COOK TIME: 30 Minutes     SERVES: 1

 

  INGREDIENTS

Tortillas
Salsa
Guacamole
Grilled or sautéed shrimp
Avocado slices
Lime juice
Cilantro

  PREPARATION

1. Heat tortillas

2. Fill tortillas with salsa, guacamole, shrimp, and avocado.

3. Squeeze on some lime juice.

4. Top with cilantro.

5. Serve with a glass of Stella Rosa® Imperiale Prosecco.

 


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